Healthy and tasty apple lemon wheat cake recipe without egg in cooker| super brownies

Healthy and tasty apple lemon wheat cake recipe without egg in cooker| super soft tasty brownies with step by step photo and video recipe. eggless cake recipes are generally a good alternative cake recipes for non-egg eaters. however, this recipe of eggless and healthy apple lemon cake is super moist due to the certain combination of wet and dry ingredients.

INGREDIENTS

• 2¼ cup brown sugar (nattu sakarai)

• ¾ cup oil

• 1 cup milk

• 1 tsp vanilla extract

• 2 cup wheat flour

• 1 Apple

• 1 tsp baking powder

• 1 lemon

• ¼ tsp baking soda

• 2 tbsp butter

• almonds

• pista

METHOD OF PREPARATIONS

cake preparation:

• firstly, in a large bowl take 2¼ cup brown sugar, melt the sugar in a hot water until the brown sugar melts completely, filter the brown sugar essence and keep aside.

• peel the apple and cut into small pieces, boil the apple with water. until water gets absorbed by apple.

• cool the boiled apples, and grind it a smooth paste, and keep aside.

• place a sieve and add 2 cup wheat floor, sieve the flour making sure there are no lumps.

• now add the grinded apple puree into wheat sieve floor, add boiled brown sugar essence, 1 tsp baking powder, ¼ tsp baking soda, 2 cup milk, 2 tbsp. butter, 1 cup sesame oil, mix all into the smooth consistency batter.

• to prepare the cake in a pressure cooker, place the stand in pressure cooker, and close the lid of cooker without keeping the gasket and whistle. heat for 5 to 10 minutes. as a result, gives a preheat oven atmosphere.

• Apply butter on cake mold, to prevent from sticking. now transfer the cake batter to a cake mold. and also tap twice to level up uniformly and remove any air bubbles if present.

• Add oil/butter in pan roast the Almonds and pista, whatever you like, and decorate the roasted nuts into the cake batter mold. place the cake pan into preheated cooker.

• cover and cook on a medium flame for 45 minutes. you can alternatively, preheat and bake at 180-degree Celsius for 45 minutes.

• insert a toothpick and check if the cake has baked completely.

• cool the cake and then unmold the Apple lemon wheat cake.

• Tasty and healthy apple lemon cake is ready, serve it and enjoy the recipe.