Ingredients:
Dried Red Chilies 1kg
Dhaniya/Coriander 1kg
Milagu/ Black pepper 150gram
Jeeragam/ Cumin seeds 150gram
Vendhayam/ Fenugreek 100 gram
Curry leaves
Stone Salt
Asafoetida/ Hing if you want add this optional
Ulundu/ Urad Dal (optional)
Kadala Parupu/ Bengal Gram (optional)
Method of Preparation:
1. Dry all those ingredients in sunlight.
2. On a low flame roast Black Pepper, Cumin, Fenugreek, Curry Leaves, Urad Dal, Bengal Dal, and Rock Salt. Once the aroma rises stop roasting and just kept aside to cool completely.
3. Mix the roasted ingredients with red chilies and coriander together.
4. Grind all those spices together. The spicy homemade chilies powder is ready.
5. Use this chilies powder as needed for all kinds of dishes.
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